RASMIKAYATI, Elly; RACHMAWATI, Erna; SAEFUDIN, Bobby Rachmat. PERSEPSI POTENSI USAHA DAN KENDALA PENGEMBANGAN MINUMAN FERMENTASI: ANALISIS FAKTOR PADA KONSUMEN . Jurnal Pertanian Agros, [S. l.], v. 28, n. 3, p. 222–230, 2026. DOI: 10.37159/jpa.v28i3.219. Disponível em: https://jurnalagros.janabadra.ac.id/index.php/agros/article/view/219. Acesso em: 3 aug. 2026.