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PENGOLAHAN KOPI ROBUSTA DAN KAJIAN ANALISIS USAHA PADA MANGKUDIRJO COFFEE & ROASTERY

Sri Sari Utami (Akademi Pertanian Yogyakarta, Indonesia)
Nurul Hidayati (Akademi Pertanian Yogyakarta, Indonesia)
Sunar Sunar (Balai Penyuluhan Pertanian Gemawang, Indonesia)

84-92

31-01-2025

DOI : 10.37159/jpa.v27i1.47

Abstract View : 814

PDF downloads: 400

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